Defending the City: Harnessing the Ancient Wisdom of Bees for Whole Body Health

How do you protect a highly congested city of 60,000 people from disease?

With spit of course.

Sound weird?

Well it is kinda cool because this is exactly what bees do to protect their busy and crowded hives.

A typical honeybee colony is comprised of 20,000 to 60,000 bees all living and working in one incredibly congested hive. Due to the crowded nature of their environment, bees need to be especially vigilant about protecting their colony from disease. Just one tiny pathogen could spread infection throughout the entire hive.

For millions of years, bees have been perfecting the art of self-protection using a sticky substance known as propolis to coat and sterilize the interior of their hives.

Derived from the Greek words pro, “in defense ofand polis “city”, propolis was named when ancient beekeepers noticed that bees often built a wall of propolis at the entrance of their colony. Because bees have to enter through this “propolis gate”, the bees are cleansed of microbes as they enter the hive.

What is Propolis?

Propolis, also known as “bee glue”, is a substance derived from tree saps, flowers, and other botanical ingredients that surround the bee colony.  Certain types of trees secrete saps with antibiotic and antifungal properties in order to seal their wounds and protect themselves from infection. Medicinal tree saps have been used as therapeutic remedies for centuries; some of the most famous being the biblically significant Frankincense and Myrrh.

Bees take these powerful resins and blend them with their own waxes and saliva to create propolis, which they then use to coat their hives. In the hive, propolis protects against pathogens and diseases, as well as protecting the colony against harsh environmental factors, such as rain and frost.Essentially, the bees borrow the medicine of the trees and re-purpose it for their own defenses.

Called “nature’s penicillin”, bee propolis offers antibacterial, antiviral,antiseptic, antifungal and antibiotic-properties. Due to these capabilities, propolis sterilizes the environment in the hive to ensure the colony’s survival from generation to generation. A number of scientists have noted that the inside of a bee hive may be more sterile than a hospital!

Honey bees also use propolis to embalm any insects or animals that may invade the hive. Though any trespasser would be immediately killed by bee stings, the carcass of the body would be too heavy for bees to remove from the hive. Thus, the corpse is “embalmed” with propolis in order to prevent its decay and potential contribution to infection.

Interestingly, the ancient Egyptians also used propolis in mummification when they noticed this unique benefit.

Active Compounds in Propolis

Over 200 different active compounds have been identified in propolis, although potency and composition varies depending on the types of plants and trees in the region where the propolis is collected. Among these components are antioxidants, polyphenols, vitamin A, B vitamins, essential oils and amino acids. In general, propolis consists of approximately 55% resins, 30% beeswax, 10% ethers and aromatic oils and 5% bee pollen.shutterstock_204971626

Health Benefits of Propolis

Just as the bees “borrowed” the medicine from the trees, humans can harness the power of propolis for our own healing. Utilizing the healthful wisdom of bees, we may defend our own “cities” against microbes and disease with propolis supplementation.

Natural Antibiotic Properties

Propolis has the highest antimicrobial capabilities of any bee product. The methods of antimicrobial activity are thought to be a synergistic effect of all compounds present. When propolis is administered, pathogenic bacteria are no longer able to reproduce and the body’s natural defenses to that pathogen are strengthened.

Propolis inhibits harmful bacteria without destroying your body’s friendly bacterial population, or creating bacterial resistance. Propolis has been proven to have inhibitory effects on some strains of drug resistant bacteria, such as MRSA and H.pylori, and has shown a synergistic effect when combined with standard antibiotic usage.

For those of you who know that there are different classes of bacteria, it has been suggested that propolis is more active against gram-positive pathogens, but many gram-negative bacteria are also inhibited.

Natural Anti-fungal Properties

Just as propolis protects the beehive from fungal infections, it can do the same in the human body. Propolis has been shown to have fungicidal effects against Candida albicans, Candida glabrata, Candida krusei and Trichosporon spp. A recent study suggests that propolis treatment is as effective as the antifungal medicine nystatin for treatment of oral yeast infections. Data also suggests a boost in the fungicidal activity of macrophages by propolis stimulation. I recently reviewed some natural support for fungal infections such as Candida.

Antiviral Properties

Various studies have shown propolis displays anti-viral activity against small pox vaccine virus, influenza virus, herpes simplex virus, rift valley fever virus, and avian influenza virus. Two separate studies have also shown propolis treatment to be effective against HPV. Studies on antiviral capabilities of bioflavonoid extracted from propolis did not show as strong of an effect as propolis itself, suggesting a synergistic effect of all of the compounds in propolis working together on antiviral activity.

Nature’s remedies are much more dynamically orchestrated than a pharmaceutical drug – often acting beneficially in multiple areas at once whereas pharmaceutical regimens tend to target a very specific area at once.

Anti-Inflammatory

Inflammation is the body’s natural healing response to harmful stimuli such as pathogens, irritants and free radicals. The high concentration of bioflavonoids and cinnamic acid derivatives present in propolis act as powerful anti-inflammatory agents by fighting infectious agents which may be associated with less pain and a reduction in both acute and chronic inflammation. Caffeic acid phenethyl ester (CAPE), a constituent of propolis, has been shown to possess immune-modulatory and anti-inflammatory capabilities.

Antioxidant

Compared to pollen and royal jelly, propolis exhibits the highest antioxidant activity. The antioxidant activity of propolis correlates well with its total concentration of polyphenols. Active free radicals are involved in almost all the cellular degradation processes and leads to cell death and the resulting oxidative stress is thought to conttibute to the development of chronic and degenerative diseases.

Hyperglycemia and Diabetes

Propolis may reduce blood sugar levels in both animal and human test subjects with diabetes. Another study with diabetic rats showed propolis to have effects on altering the metabolism of blood lipids, leading to decreased lipid peroxidation and concurrent oxidative stress.

Dental Health

Recent dentistry research has displayed evidence that propolis may protect against dental caries and other forms of oral disease due to its inhibition ofStreptococcus mutans enzyme activity and its inherent antimicrobial properties. Studies conducted with propolis added to toothpastes and mouthwashes showed plaque-cleaning, plaque inhibiting, and anti-inflammatory effects.

Colitis

Propolis has shown inhibitory action against H. pylori, associated with gastric ulcers and colitis. It has been used alone or in combination with antibiotics for in the prevention and treatment of gastric ulcers. The CAPE from propolis also may reduce “insults” to the colon, and also may be associated with lower levels of inflammatory chemicals, resulting in decreased inflammation of the colon.

Tissue Repair and Wound Healing

Topical applications of propolis have been shown to speed up tissue repair in subjects with second-degree burns by stimulating collagen production, enzyme systems and circulation. The anti-inflammatory properties of propolis also reduced local swelling and irritation. Propolis ointments have also been used against cold sores and herpes simplex skin lesions.

Immune Boosting

Flavonoids and phenolic acids in propolis display immune-modulating effects by increasing antibody production and macrophage activity, which builds the body’s resistance to disease.  Bee propolis not only prevents the onset of infection, but helps to rapidly clear them from the body which protects us from cellular deterioration.

Borrowing from Nature’s Laboratory

Nature is the world’s finest laboratory with millions of years of live study. Bees are one of the most interesting species in their social behavior, their class hierarchy, and the health benefits of their honey, pollen, propolis and more. Unfortunately, with the rise of genetically modified crops and the use of pesticides, it is feared that some bee species are in trouble of extinction, and colonies have been mysteriously disappearing.

It would be a shame to lose the ability to leverage the unique health benefits bees offer us humans, and propolis is one of those unique gifts.

Interested in taking Propolis? Check out our Propolis Plus product here!

Co-written by: Alex Charles and Dr. Alexander Rinehart

References:

http://www.ncbi.nlm.nih.gov/pubmed/21741176
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Soda: Scarier Than Halloween

Before you reach for that afternoon pick-me-up soda, read this article originally published on http://www.vox.com

Drinking soda regularly can age the body just as much as smoking regularly, a new study finds.

A team of public health researchers, led by the University of California San Francisco’s Elissa Epel, looked at the cellular impact of regular soda consumption (diet sodas were excluded). Specifically, they looked at the length of study participants’ telomeres: the caps at the end of chromosomes that, as they describe it, “protect the genomic DNA from damage.”

Telomeres naturally get shorter as we get older. But separate research has shown that certain behaviors, such as smoking, can also cause shrinkage. And shorter telomere length is associated with a higher risk for heart disease and some cancers.

Epel and her team used the federal National Health and Nutrition Examination Survey and found that those who drank more soda tended to have shorter telomeres. They found that each daily 8-ounce serving of soda (two-thirds of a can of Coke) was equivalent to an additional 1.9 years of aging. A daily 20-ounce serving (the standard, plastic bottle size for sodas) was associated with 4.6 years of additional telomere aging — the same damage researchers have previously found among regular smokers.

This is just one study and, as the researchers write, research into telomere’s associations with health conditions is a “relatively new field.” But it’s part of a growing body of research showing that soda, albeit, delicious, is terrible for our health.

This article was written by Sarah Kliff, and the original can be found here

Take Your Diet From S.A.D. To Glad!

Is your diet S.A.D.?

If you are a typical American and consume high levels of over-processed simple carbohydrates and refined sugars, then your diet is sad in more ways than one. The Standard American Diet (S.A.D.) is lacking in essential nutrients and therefore is the largest cause of obesity and death. Unfortunately, so many people fall victim to this way of eating for a reason- its usually cheap and convenient. They don’t call it “fast” food or a “value” mean for nothing! However, taking the easy route in the present is likely to lead to painful, expensive diet related chronic diseases in the not so distant future.

Do yourself a big favor and take your diet from S.A.D. to glad by eating whole, real, non-processed foods. Foods like fruits, veggies, and grains contain high levels of antioxidants and other nutrients, making every calorie worth something useful to your body. I am going to talk about 5 nutrients to add to your diet that will make your body happy and healthy!

1. Potassium is a nutrient that your body literally can’t live without. It keeps your heart beating and is linked to lowering blood pressure and reducing the risk of osteoporosis. Increased consumption of Potassium can shutterstock_208930381also decrease your risk of diabetes and heart disease. The recommended daily intake of Potassium is 4700 mg in order to keep your nervous system and muscles functioning properly. Not consuming enough of this nutrient can lead to muscle cramps, constipation, and fatigue. Here are some helpful ideas on how to reach your recommended daily dose:

-One small baked potato with skin = 738 mg

-1 medium banana = 422 mg

-1 cup cooked spinach = 740 mg

-1/2 cup cooked beats = 259 mg

 

2. Calcium helps maintain healthy bones, assists in nerve transmission, and helps our blood clot. While Calcium is the most abundant nutrient in our body, our body doesn’t naturally produce it (meaning we need to get all that we need from our food and supplements.) shutterstock_208382878Not getting at least 1000 mg/day can lead to osteoporosis and bone fractures. Try these snacks for reaching your daily calcium goal:

-1 cup collard greens = 357 mg

-1/4 cup diced Swiss cheese = 261 mg

-1 cup nonfat milk = 293 mg

 

3. Iron is an essential protein building block that is involved in everything from carrying oxygen through the body to building muscles. Women are more likely to suffer from a deficiency, which can cause fatigue, memory loss, muscle loss, and difficulties regulating body temperature. shutterstock_208672210The daily recommended intake of 18 mg for women and 8 mg for men can be a problem for vegans and vegetarians, since meat is higher in protein content. However, meat is not the only way to meet your daily Iron needs.

-10 clams = 2.62 mg

-1/2 cup edamame = 2.25 mg

-1 cup lentils = 3.3 mg

-4 oz beef sirloin steak = 2.4 mg

-1 cup cooked broccoli = 1.5 mg

 

4. Vitamin D is the only vitamin that we can both consume and make ourselves. Our bodies create Vitamin D in the form of a hormone when our bodies are exposed to sunlight. This nutrient is especially important to athletes because it can reduce inflammation/pain, risk of fractures, and increase muscle protein. shutterstock_208969237Even if you’re not an athlete, your body needs and uses Vitamin D to protect your bones, regulate cell growth, decrease the risk of cardiovascular disease, and help maintain correct levels of calcium. In order to get your daily recommended dose of 18 mcg, try:

-3 oz light canned tuna in water = 3.8 mcg

-1 cup fortified orange juice = 3.4 mcg

-1 cup fortified milk = 2.9 mcg

CHIA OMEGA + D3 supplement

 

5. Fiber is a non-digestible carbohydrate that moves throughout our bodies and helps to promote digestion, prevent constipation, and reduce cholesterol levels. Both soluble fiber and insoluble fiber are important for our health. While insoluble fiber helps move food through the digestive system properly, soluble fiber can help lower glucose and cholesterol levels in the blood. Dietary fiber is not found in processes grains like white flour, so an estimated 60% of Americans with S.A.D. diets typically are starving for fiber. shutterstock_209106397It is recommended that women consumer 25 g of fiber per day and that men consume 38 g. Make your sad diet glad:

-1/2 cup black beans = 6.1 g

-1 medium pear = 5.5 g

-1/2 cup fresh raspberries = 4 g

-1 medium baked sweet potato with skin = 3.8 g

How to Avoid Holiday Traffic… In Your Gut

With all of the traveling, eating, drinking, and celebrating that comes with the summer holidays, chances are you’re going to get stuck in more than one kind of traffic jam this weekend. While I can’t offer you any tips about how to stay out of traffic on the highway, I can give you some advice on how to avoid jam-ups in your digestive system. 3flg010USASo, if you prefer to experience fireworks and explosions from afar, not inside your belly, try the following tips for a happy and healthy Fourth of July:

  • Drink lots of water: It is easy to get dehydrated in the summer heat without even realizing it, and dehydration is one of the leading causes of constipation. Your goal should be to drink half your body weight in ounces of water per day. For example, if you weigh 160 pounds, you should drink at least 80 ounces of water per day.

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  •   Keep your body moving: Exercise stimulates the natural contraction of intestinal muscles, thus aiding in elimination and detoxification. Try going for a 10 minute walk immediately after finishing a meal to assist the natural flow of digestion.

 

 

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  • Invest in a high-quality probiotic: Look for a non-freeze-dried probiotic that is dairy, gluten, soy, and egg free. shutterstock_193048010

 

 

 

  • Chew your food thoroughly: Rather than swallowing your Fourth of July hot dog or burger whole, take the time to completely chew your food. This will make for an easier digestion process and allow you to enjoy your food in the meantime.

 

 

  • Take a Epson salt bath: After wrapping up the day’s activities, give your body a chance to relax. A warm bath will relax your body (watch out for sunburns!) and the Epson salt will aid in a gentle detoxification. Soak for about 20 minutes.shutterstock_121099396

Happy Fourth of July… To Your Belly!

Freedom. Fireworks. Red, white, and blue. Hot dogs.

These are the first things that come to my mind when  I think about the Fourth of July. While the first three are all good fun, hot dogs can put a damper on your holiday without you even realizing it. In fact, some health experts claim that regularly eating hot dogs can be as harmful to your health as smoking cigarettes! Susan Levin, a nutrition education director, says that “Processed meats like hot dogs can increase your risk for diabetes, heart disease, and various types of cancer. Like cigarettes, hot dogs should come with a warning label that helps consumers understand the health risk.”hotdogespn

During the upcoming Fourth of July holiday, Americans will eat over 150 million hot dogs, which is enough to stretch from Washington D.C. to California over five times. ESPN will be hosting their annual hot dog eating contest, to see who can stuff the largest amount of hot dogs into their mouths within a certain amount of time. I don’t know about you, but I’ve never understood why a hot dog eating contest is featured on a sports channel, the same channel that features the most in shape athletes in the world. But its the Fourth of July, and this is America after all, so I guess ESPN is free to show us people cramming their mouths full of saturated fat, sodium, and preservatives.

Lets look at the ingredients lists of the 4 most popular brands of hot dogs:

1. Oscar Mayer Wieners: Mechanically Separated Turkey, Pork, Mechanically Separated Chicken, Water, Contains less than 2% of Salt, Flavor, Sodium Lactate, Corn Syrup, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite

mechanically-separated-chicken-400x400The very first ingredient of “Mechanically Separated” should raise a red flag. In the process of mechanically separating meat, machines scrape the bones 100% clean of meat by passing leftover bones from the initial cutting through a high pressure sieve. This paste goes on to become the main ingredient in the majority of hot dogs.

The Sodium Nitrite listed on the ingredients list is a preservative used to expel bacteria from meat that can cause botulism. However, this chemical can have a carcinogenic side effect and cause cancer in young children and pregnant women. This is also why your hot dog has a pink/red color. Without it, the hot dog would be grey. Much less appetizing if you ask me!

Link for Link: 1 frank has 110 calories, 15% of the daily maximum saturated fat, and 340 mg of sodium (before condiments!)

 

2. Oscar Mayer Selects Angus Hot Dogsshutterstock_179227559Angus Beef, Water, Cultured Corn Sugar, Contains less than 2% of Dextrose, Salt, Cultured Celery Juice, Vinegar, Sodium Phosphates, Cherry Powder, Lemon Juice Solids, Flavor, Extracts of Paprika

While these ingredients appear better, and are for the most part, the “cultured corn sugar” and “celery juice” stand out. Cultured corn syrup is really just another name for high fructose corn syrup, which we know to be an ingredient that is best avoided. The celery juice is included to replace the nitrites, which is a better alternative yet not ideal.

Link for Link: 1 frank has 170 calories and 6 grams of saturated fat ( twice as much as the first option)

 

3. Applegate Natural Uncured Beef & Pork Hot Dogs:Beef, Pork, Water, Contains less than 2% of the following: Sea Salt, Paprika, Spices, Garlic, Onion, Celery Powder. Gluten & Casein free. “Beef & pork never administered antibiotics or animal by-products. Beef never administered added growth hormones. Vegetarian grain fed.”

This list of ingredients is much easier to understand. However, the word “Natural” in the name should be read with discretion. The USDA sets an unclear definition for “natural” only limiting it to being “minimally processed.” So far, this is the better quality hot dog out of the bunch.

Link for Link: 1 frank has 70 calories and only 2.5 grams of saturated fat

 

4. Yves Veggie DogsWater, Isolated Soy Protein, Vital Wheat Gluten, Natural Flavors, Salt, Wheat Starch, Evaporated Cane Juice Powder, Spices, Carrageenan, Vitamins & Minerals, Beet Powder, Paprika

Link for Link: 1 frank has 50 calories, barely any fat, but a high sodium count of 400 mg

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Hot Tips for Hot Dogs:

  • Make hot dogs an every now and then food and not a staple in your home
  • Choose based on the quality of meat
  • Look out for the presence of preservatives such as nitrites
  • Pay attention to the sodium count

 

If these facts encouraged you to try an alternative tasty treat this Fourth of July, check out these ideas:

1. Chicken Dogs: Marinate chicken tenders in light Italian dressing for 2 hours or overnight. Grill them until done and serve on whole wheat buns topped with honey mustard. Each one has less than 1/4 of the fat content of hot dogs, none of the saturated fat, and less than half the sodium!

2. Meatless Dogs: Go meatless! Top a hot dog bun with 1/4 cup of coleslaw and 1/2 cup baked beans for a sweet and savory combination that actually provides more protein than a traditional dog, as well as fiber!

3. Chicken or Turkey Sausage: More protein and meat than a traditional hot dog (3 ounces vs 1.5 ounces) and the fat content is lower too! Top it with grilled fruit for a zingy taste (try grilled pineapple salsa).

4. Seafood Dog: Make a shrimp roll instead! Peel and devein shrimp and toss into a bowl with a drizzle of olive oil. Sprinkle salt and pepper. Grill until done and let it cool. Remove tails and mix with some nonfat plain Greek yogurt (about 1/4 cup of yogurt per 2 pounds of shrimp), a splash of lemon juice, chopped celery, and chopped chives. Serve with crisp lettuce on a hot dog bun. Fat content is well under half that of a traditional hot dog!

 

6 Ways To Lose Weight When You’ve Tried Everything

The following article was written by Dana James, a member of Essential Formulas’ Scientific Advisory Board, for MindBodyGreen. Enjoy!

Is your gut bacteria to blame for your excess fat? Likely it is. We’ve known since the 1950s that giving livestock low doses of antibiotics fattens them up fast. The younger the animals are, the stronger the effect. A boom for the livestock industry! Then, in December 2013, with concerns over superbugs and antibiotic resistance, the FDA discouraged the use of antibiotics for the sole purpose of increasing the animal’s weight. (This restriction is to be phased in over the next three years. Livestock, however, can still be given antibiotics for prevention and treatment of disease.)

It would be ignorant of us to think that giving humans antibiotics wouldn’t also impact our weight. Dr. Martin Blaser MD, the director of NYU’s Human Microbiome Program and a former chairmen at its medical school, has postulated that the widespread treatment of young children with antibiotics has caused changes in our gut bacteria (called microbiota) and this may be contributing to the rapid increase in childhood obesity.

While obesity has increased three-fold over the past 15 years, more disconcerting is that the higher the body mass index (BMI) range, the more magnified the increase. Since 1989, obese individuals with with a BMI of greater than 30 have doubled, the number of individuals with a BMI of greater than 40 has increased five-fold and the number of those with a BMI greater than 50 has increased ten-fold. Clearly, something more is at play than that just gluttony, slothfulness and processed foods.

Research now suggests that our microbiota can make us fat or skinny. Obese people have a different gut microbial compositionthan lean people. They have a higher ratio of Firmicutes to BacteroidetesOne study even found that individuals who had undergone gastric bypass surgery have very different microbe composition from obese people. Firmicutes and Bacteroidetes are bacterial groups not strains. As yet we don’t know exactly which strains do what, but we know what happens when the ratio of these to groups increase: more fat!

Researchers now suspect there are a few ways these obesogenic bacteria fatten you up:

  • They extract more calories from food.
  • They decrease the ability to burn fat by inhibiting an enzyme that breaks down fat.
  • They alter the hormones that regulate appetite.
  • They convert normally indigestible fiber into glucose which can be stored as fat.

Additionally, pathogenic gut bacteria produce inflammation. This inflammation can contribute to insulin resistance, leaky gut, autoimmune conditions and obesity. One of the most compelling studies confirming the gut bacteria obesity link was conducted in China in 2012. The researchers prescribed a prebiotic-rich diet of whole foods, an exercise program, and Chinese herbs, including berberine, to a morbidly obese man. In 23 weeks, the man had lost 51.4 kg of 174.8 kg initial weight and had reversed his hyperglycemia and hypertension. The inflammation-producing bacteria decreased from 35% to non-detectable.

Given all of this research linking the microbiota and obesity, why would we be so foolish to continue with the calories in-calories out mantra? Obesity is complex, and a big part of this picture is our microbiota. Let’s clean it up! Here’s how:

1. Identify and eliminate pathogenic microbes such as parasites, yeast and bacteria.

I use stool testing for this but some energy workers and colonic hydrotherapists can also identify this. Follow their elimination protocols.

2. Clean up your diet.

Eat mostly plants, no gluten, no sugar and organic protein only.

3. Heal your gastrointestinal (GI) tract and improve your immunity.

I use glutamine power, slippery elm bark, okra and marshmallow root to help heal the lining of my gut.

4. Replenish the gut microflora with living probiotics.

I use Dr. Ohhira’s probiotics which is 100% raw fermented food with probiotics. Sometimes I add in a 12-strain probiotic and will use anywhere from 25-100 billion colony forming units (CFUs).fb

5. Use antibiotics intelligently.

If you have a sore throat, let it be. You’ll resolve it just as quickly by taking anti-fungals such as oregano oil and boosting your immune system with vitamin C and zinc.

6. Make it a cheat meal instead of a cheat day.

A high-fat, high-carb diet changes your microbiota within a day (for the worse)!

 

It takes guts ® to lose weight!

Don’t Leave Home Without ‘Em!

You’ve planned, you’ve packed, and you’ve paid. Now it’s time for your much anticipated vacation. But don’t forget that trying new foods, being in new places at off-schedule times, and bouncing around in planes, trains, and automobiles can cause havoc in your stomach and lead to digestive distress.

Dr. Natalie Engelbart, medical doctor of Alternative Health Solutions, says that, “Around 10 million people a year experience digestive distress while on vacation that can include nausea, vomiting, abdominal cramping, bloating and fever. According to the CDC, digestive distress is the most common illness travelers suffer from, and it can ruin a well-earned vacation!”

Dr. Engelbart recommends packing a high-quality probiotic as a part of your vacation preparation. “We spend so much time coordinating the details of our vacations that we often overlook planning for the prevention of any illness. And you can do this by taking a high quality probiotic like Dr. Ohhira’s ® a week before you leave and continuing to take them throughout the course of your trip. Research has shown that probiotics can help boost your immunity, prevent traveler’s diarrhea caused by food-borne bacteria, and lessen the symptoms of your digestive issues.”

Travelers don’t realize that 80 percent of gastrointestinal illnesses are caused by a bacterial infection, and they can often be avoided with proper supplements. Environmental stress and traveler’s bugs can lower the number of friendly bacteria, disrupting the balance and thus causing digestive distress.

Probiotics can provide a myriad of benefits to the body while replenishing the friendly bacteria in the digestive tract. Especially important to travelers, they can enhance immune function, improve digestion, reduce instances of traveler’s diarrhea, and inhibit food poisoning. And what makes Dr. Ohhira’s Probiotics ® perfect for traveling is that they are in blister packs and never need to be refrigerated so you can throw them in your suitcase or purse and go!

“I recommend taking 4-6 a day for a week before the trip, and then 2-3 a day during vacation and packing extra in your suitcase in case you do ave any stomach issues.”

Everyone can benefit from taking probiotics on a daily basis, but especially so when traveling. Still, it doesn’t mean you can eat or drink whatever you want and not get sick. Taking the usual precautions while traveling continues to be the best preventive measure.

 

It takes guts®… to enjoy your vacation!!fb